Once we had got our tents up it was time to start unloading the boats for our evening meal. We had chicken tikka bhuna, parathas, two mackerel and some beef burgers to prepare.The evening ferry to Port Ellen was the MV Isle of Arran. I did think of the fish and chips or chicken curry that Phil and I enjoyed on our last trip to Islay as she steamed past Gigha. On that occasion I had pointed out